Prague, the capital city of the Czech Republic, is renowned for its stunning architecture, rich history, and vibrant culture. However, one aspect of Prague that often goes overlooked is its thriving food scene. From traditional Czech cuisine to international fare, Prague has something to offer every foodie. If you’re planning a trip to this beautiful city and want to make sure you don’t miss out on any culinary delights, this guide is for you.
Let’s start with the quintessential Czech dish: goulash. This hearty stew is made with beef or pork, onions, paprika, and caraway seeds, and is usually served with dumplings. For a taste of the best goulash in Prague, head to Lokál Dlouhááá. This popular restaurant serves up traditional Czech dishes in a casual and cozy setting.
If you’re in the mood for something a bit lighter, try smažený sýr, or fried cheese. This dish is a staple of Czech cuisine and is typically made with Edam or Gouda cheese that has been breaded and fried until crispy. Pair it with tartar sauce and a side of fries for a truly indulgent meal.
For those with a sweet tooth, Prague has plenty to offer. Trdelník is a popular street food that you have to try. These sweet pastries are made by wrapping dough around a metal rod, grilling it over an open flame, and then rolling it in a mixture of cinnamon and sugar. The result is a delicious and crispy treat that is perfect for satisfying your sugar cravings.
Of course, no visit to Prague would be complete without sampling its world-famous beer. The Czech Republic is known for its beer culture, and Prague is home to some of the best breweries in the country. Head to U Medvídků, one of the oldest breweries in Prague, to sample traditional Czech beers like Pilsner and Budvar. If you’re looking for something a bit more modern, Craft Beer & Kitchen is a great spot to try local craft beers from small breweries around the Czech Republic.
For those looking for international cuisine, Prague has plenty to offer as well. La Bottega Bistroteka is a cozy bistro that serves up delicious Italian dishes like pasta, risotto, and fresh salads. If you’re in the mood for Asian cuisine, head to Pho Vietnam Tuan & Lan for authentic Vietnamese pho and spring rolls.
No foodie’s guide to Prague would be complete without mentioning the city’s vibrant food markets. The Naplavka Farmers’ Market is a great spot to sample local produce, meats, cheeses, and baked goods. The market is open every Saturday from 8 am to 2 pm and offers a wide variety of food vendors to choose from.
In conclusion, Prague is a foodie’s paradise with its mix of traditional Czech dishes, international cuisine, and vibrant food markets. Whether you’re craving hearty goulash, sweet trdelník, or a refreshing Czech beer, Prague has something to satisfy every palate. So next time you’re in the Czech Republic, be sure to explore Prague’s culinary delights and indulge in the city’s rich food culture.
